Easy Gluten-Free Pancake Recipe for Camping: Prep Ahead with King Arthur Flour & Maple Syrup

Easy Gluten-Free Pancake Recipe for Camping: Prep Ahead with King Arthur Flour & Maple Syrup

There’s nothing better than starting your camping adventure with a warm, hearty breakfast. Imagine the sun rising over your campsite, the smell of sizzling pancakes filling the air, and the promise of a day of outdoor fun. Whether you're hiking, fishing, or just enjoying the great outdoors, this easy, gluten-free pancake breakfast is the perfect way to fuel your day.

Here’s how you can make your camping breakfast stress-free with a little prep work at home and easy-to-pack ingredients!

Prep Ahead for a Quick Pancake Breakfast

Preparing your pancake mix ahead of time means less work at the campsite and more time to enjoy the morning. Simply combine all the dry ingredients at home and pack them in a resealable bag or jar. Once you're at the campsite, you’ll only need to add water, mix, and start cooking.

Gluten-Free Pancake Recipe for Camping

Ingredients:

  • 1 cup King Arthur Flour Gluten Free Protein Pancake Mix (Non-GMO, No Sugar Added)

  • 1 tsp baking powder (optional for fluffier pancakes)

  • 1/4 tsp salt

  • Water (as directed on the pancake mix package)

Instructions:

  1. At Home:
    In a large bowl, combine the King Arthur Flour Gluten Free Pancake Mix, baking powder (optional), and salt. Stir to combine. Place the dry mixture in a resealable bag or jar and label it for easy identification.

  2. At the Campsite:
    When you're ready to cook, pour the dry pancake mix into a bowl. Slowly add water (check the package instructions for the right amount). Stir until the batter reaches a smooth consistency.

  3. Cook:
    Heat your Blackstone 12" x 14" Camping Griddle with Side Burner over medium heat. Lightly grease it with oil or cooking spray, then pour the batter onto the griddle in small rounds. Cook for 2-3 minutes per side until golden brown. Keep the pancakes warm on a plate while you cook the rest!

Side Items for the Ultimate Pancake Breakfast

No pancake breakfast is complete without delicious sides! We recommend adding fresh fruit like berries or banana slices, and don't forget the maple syrup to drizzle on top.

  • Fresh Fruit: Strawberries, blueberries, or any fruit you love to pair with pancakes. It’s refreshing and adds a natural sweetness!

  • Maple Syrup: For a truly delicious breakfast, drizzle UnTapped Vermont Maple Syrup Packets for Athletes over your pancakes. These packets are not only convenient for camping, but they’re also packed with natural energy to fuel your day of outdoor adventures.

Easy Scrambled Eggs with Veggies

To round out your breakfast, why not add some scrambled eggs? We freeze dry our scrambled eggs loaded with veggies for lightweight packing. These freeze-dried scrambled eggs only require water and cook up in no time!

We cook our freeze-dried eggs in the Odoland 15pcs Camping Cookware Mess Kit, which is lightweight and non-stick—perfect for your camping kitchen. You’ll have everything you need to prepare your breakfast in a compact, easy-to-carry set. This kit includes pots, pans, utensils, and everything you need to enjoy your breakfast wherever your camping adventure takes you.

Ready to get cooking?
Prepare your gluten-free pancake mix, grab your fresh fruit, and set up your camping kitchen with the Blackstone 12" x 14" Camping Griddle and Odoland Camping Cookware Mess Kit. Don’t forget the UnTapped Vermont Maple Syrup Packets for the perfect finish!

Check out the links below to purchase the ingredients and cookware you'll need for your next camping trip:

With this breakfast, you'll be ready to take on the day, one pancake at a time! Happy camping!

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